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Home / News / Catering update
Home / News / Catering update

Catering update

Published 12:19 on 13 Mar 2023

Enid has taken on the role of 'Catering Lead' and this article provides an update from her.

I see my remit as :-

  1. Keeping an over-view of the kitchen (i.e. cleanliness, safe practises & stock management).
  2. Providing the catering for some events, in co-operation with the event organisers. To this end, I hope to build a team that I can call on to help me (depending on their availability). Unfortunately, I cannot do evenings, so the Wednesday & Friday evening events may not be covered any offers?

Kitchen Rules:

  1. Food safety is paramount so, to this end, there will be NO Access to the kitchen during organised events, when food & drinks are being prepared or served (other than the adult kitchen helpers).
  2. Within the kitchen, any towels or kitchen cloths to be washed will be put in a small laundry basket. These will be laundered and returned to the club.
  3. For safety reasons, there should not be more than 3 adults in the kitchen while food & drinks are being served.

Finally, there are quite a few commercial snacks available for sale. These will be on view at the hatch and prices displayed.

If I can get some help, I would like to serve tea, coffee & soup every Sunday. Not sure how this will go, as numbers do vary quite a lot. Again, any offers?

If you'd like to get in touch with Enid you can find her contact details in the March newsletter.

Last updated 14:47 on 13 November 2023

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